If You've Never Had Buttercup Squash, You're Missing Out

If buttercup squash isn't on your radar yet, it should exist. Here'southward everything you need to know nearly what it is, where to find it, and how to prepare it.

This fall, turn your attention to a sweet little vegetable you haven't been showing enough love: the buttercup squash. Information technology'due south similar in size and shape to a small pumpkin but has a greenish outside that may remind you of an acorn squash. You tin find it at large grocery stores and farmers markets everywhere. And information technology should definitely be on your list of fall veggies to enjoy.

(Have you met butternut squash'southward beautiful new cousin?)

What does buttercup squash taste like?

The buttercup squash—sometimes called a turban squash—is a variety of winter squash, but its acme season starts in early fall and lasts through the winter. It has an orange flesh that is typically described as sweet and flossy.

Make sure you capitalize on this sweet squash by choosing 1 that's ripe. If the cap on the squash is firm, it'south set up to consume. If it's soft, it'due south likely past it's prime. This existence said, if you find a good 1, you tin can shop it in a cool dry place for a month or ii!

It's easy to prepare

Preparing the squash is elementary. Cutting a ripened squash in half, directly through the stem. With a spoon, scoop out the seeds. (Roast them for a delicious treat.) Then melt!

You tin can easily substitute buttercup for whatsoever winter squash, such as delicata, as long every bit yous steam or stew information technology to bring out the moisture. Otherwise, information technology can gustatory modality dry out. Roasting it in the oven is another good alternative, and if you take fourth dimension to remove the skin from the squash, you can boil it to bring out the moisture every bit well.

In general, squash makes a hearty, creamy base for soup, and buttercup squash is no exception. Information technology'southward as well a great substitute for sweet potatoes, and then if you lot have a cozy sugariness murphy dish yous dear, attempt swapping in buttercup squash.

This veggie is a great staple for tasty meals in the cooler months, and information technology has some excellent health benefits besides; it's loaded with fiber and vitamins, and then you lot can enjoy information technology guilt-free all fall and wintertime.

Try buttercup in these cozy winter squash recipes.

Like shooting fish in a barrel Butternut Squash Soup

When the weather condition turns common cold, get cozy with a basin of this butternut squash soup. This recipe is super piece of cake. The cream adds richness, merely if y'all're looking to cut calories, it can exist omitted. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

By the way, these are the types of winter squash you need to know.

Turkey-Stuffed Acorn Squash

Nosotros stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or every bit little as y'all need to use everything up. —Cindy Romberg, Mississauga, Ontario

Spaghetti Squash Meatball Casserole

One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy nigh this lighter, healthier version that features so many veggies. Information technology has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas

Ready to go cooking? Hither's how to cut squash.

Hasselback Butternut Squash

Squash makes the perfect holiday side dish, peculiarly when it's Hasselback butternut squash! The thin slits cutting into each one-half allow the butter, maple syrup, brown sugar and footing chipotle mixture to go far every single nook and cranny. This is one side that anybody at your holiday tabular array will be excited to gobble up! —Colleen Delawder, Herndon, Virginia

Curry Pomegranate Protein Bowl

This recipe is simple and beautiful. Information technology uses a lot of unique flavors that, when blended together, create an out-of-this-world taste sensation. You can substitute other roasted, salted nuts for the soy nuts and tin use warmed berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Mushroom & Bacon Spaghetti Squash Basin

This spaghetti squash bowl has a low-cal foam sauce, along with fresh sage and crispy bacon. I love spaghetti squash just get tired of having it with a tomato-based red sauce. This recipe will make you and your family unit excited about spaghetti squash over again! — Emily Montgomery, Madison, Alabama

Cheddar-Squash Cloverleaf Rolls

My rolls started out as a basic bread recipe, and I adapted information technology to our tastes. They're perfect with a meal someday, especially in fall. Although our son-in-law (we have 2 grown kids) can't stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin

Craven with Curry Roasted Squash

This chicken butternut squash curry is very flavorful and full of poly peptide, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. —Sharon Collison, Newark, Delaware

Roasted Pumpkin Salad with Orange Dressing

Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural lucifer for holiday recipes. The dressing is a light, tasty mix of dearest, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. —Sasha King, Westlake Village, California

Apricot Crab Stuffed Acorn Squash

This light squash recipe is quick, simple and bursting with rich flavors. It looks then elegant when served on a lovely platter. —Judy Armstrong, Prairieville, Louisiana

Pumpkin and Chicken Sausage Hash

This tin can be served as a side or as the main dish for breakfast, lunch or dinner. I like to serve it topped with poached or fried eggs for breakfast. —Valerie Donn, Williamsburg, Michigan

Spaghetti Squash with Apples, Bacon, and Walnuts

I've always loved spaghetti squash as an culling to pasta and enjoy it in the classic marinara style, only I wanted a new recipe and then my family and I could enjoy it more frequently. The savory, salty and sour flavors combine perfectly with a hint of sweet spice. While the squash is blistering, prep the remainder: Information technology will accept but minutes to cease after you shred the squash. —Jeff Tori, Johnstown, Colorado

Sausage and Squash Penne

I dearest using frozen cooked winter squash because the hard piece of work—peeling, chopping and cooking—is all washed for me. — Jennifer Roberts, South Burlington, Vermont

Drizzled Butternut Breadstuff

My two young children love this buttercup yellow bread. Squash makes it moist and goes so well with the cinnamon. This volition be a welcome addition to a brunch or dinner table.—Misty Thompson, Gaylesville, Alabama

Ravioli with Creamy Squash Sauce

Store-bought ravioli speeds associates of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Gustatory modality of Dwelling Test Kitchen

Pumpkin Mollusk Chowder

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin mollusk chowder. Use fresh clams if they are bachelor. —Renee Murby, Johnston, Rhode Island

Craven Parmesan With Spaghetti Squash

I grow spaghetti squash and herbs in my garden every year, and so this recipe is the perfect fashion to use them up. —Kristina Krummel, Elkins, Arkansas

Butternut Squash Mac and Cheese

I created this dish afterwards my male parent had triple bypass surgery. He loves comfort food, and I wanted him to be able to enjoy a rich and tasty dish like mac & cheese without all the fat and butter. Information technology'due south as well a smart style to sneak in some veggies for children. —Megan Schwartz, New York, New York

Fig-Carrot Stuffed Kabocha Squash

While searching for a new winter squash variety, I stumbled upon kabocha squash—it really wowed me. The season and texture are both rich and beautiful, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts

Cider Baked Squash

I'm a freelance writer who sometimes needs a suspension from a long session of working on a story. That'south when I escape to the kitchen to whip upwards something that's skillful to consume, yet like shooting fish in a barrel to gear up. This is 1 of my favorites!

Gilded Butternut Squash Tart

This savory and flavorful butternut squash tart is perfect for the holiday season. It'll warm you correct up. —Theresa Gutsch, Wausau, Wisconsin

Acorn Squash with Leftover Stuffing

Our Test Kitchen offering up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or equally a meatless entree.

Butternut Squash Custard

My husband starting time tasted this comforting goulash more than than x years ago when he was nonetheless my fiance. Having enjoyed it and then much, he said I needed to offering information technology at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire

Broiled Acorn Squash with Blueberry-Walnut Filling

I absolutely beloved squash—and I've filled it with and so many variations of savory stuffing over the years. Just my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. —Bruce Newcomer, Fredericksburg, Virginia

Inside-Out Stuffed Cabbage

Preparing stuffed cabbage rolls can be fourth dimension-consuming, but this version with butternut squash has the archetype flavors —and it'southward table set in just 30 minutes. —Sense of taste of Home Examination Kitchen

Cheddar-Butternut Squash Clafoutis

I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a salad. My friends loved it, but in the cease I could accept eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California

Herbed Butternut Squash

This is just ane of many ways I prepare butternut squash for my ii girls. Information technology's a winter staple in our house. —Jenn Tidwell, Fair Oaks, California

Turkey Sausage-Stuffed Acorn Squash

Finding healthy recipes the family will eat is a challenge. This elegant squash is one we love, and it works with pork or chicken sausage, too. —Melissa Pelkey Hass, Waleska, Georgia

Sausage & Rice Stuffed Pumpkins

My children oftentimes request this dish. It also adds a great "wow" factor to a festive buffet tabular array.—Andria Peckham, Lowell, Michigan

Couscous & Sausage-Stuffed Acorn Squash

If you take a tiny apartment, zero counter space and only ii people to feed, hefty meals are out. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New York

Wild Rice Stuffed Squash

I made this recipe when we invited both our families to celebrate our showtime Thanksgiving in our new dwelling house. There were 37 of us, and those who tried this dish raved nearly it. —Robin Thompson, Roseville, California

Squash Custard Pie

Acorn squash has been a favorite of mine since I was little and my female parent baked it with sugar and cinnamon. This particular pie was something I improvised. We dearest pumpkin pie, but had fresh squash in excess. So I came upward with this new variation! It's expert to take to potlucks, to pie or block walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California

Broiled Butternut Squash

Take advantage of fabulous autumn produce and roast this scrumptious side. Lightly seasoned with cinnamon, nutmeg and brownish sugar, this is my favorite baked butternut squash recipe—information technology could almost be dessert! —Heidi Vawdrey, Riverton, Utah

Roasted Squash, Carrots & Walnuts

After the turkey's done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. —Lily Julow, Lawrenceville, Georgia

Honey-Squash Dinner Rolls

These puffy dinner rolls have on rich color when you add squash to the dough. Whatever squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, Florida

Spaghetti Squash & Sausage Like shooting fish in a barrel Meal

My son's favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah

Easy Grilled Squash

This is grilled butternut squash recipe is one of my favorite means to melt with fresh produce. I usually make it when I am grilling steak or craven. —Esther Horst, Monterey, Tennessee

Butternut Squash Oven Risotto

Squash and beer make my risotto different and delicious. Plus, cooking it in the oven cuts down on hands-on time making it. Win-win. —Katie Ferrier Gage, Houston, TX

Roasted Pumpkin Nachos

I had previously made this dish with black beans and corn off the cob in the summer. Wanting to endeavour it with fresh fall ingredients, I replaced the corn with roasted pumpkin—yum! It's also skillful with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania

Roasted Butternut Squash Tacos

Spicy butternut squash makes a terrific base for these vegetarian tacos. I'1000 always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Maple-Glazed Acorn Squash

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is condolement food—easy to fix and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

Quinoa-Blimp Squash Boats

My colorful "boats" with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that's cream-colored with green stripes. In a pinch, acorn squash will practice—but don't swallow the skin! —Lauren Knoelke, Milwaukee, Wisconsin

Pork Chops & Acorn Squash

My hubby and I are crazy for the squash we grow in our garden. For a sugariness and tangy dish, nosotros slow-melt it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin

Roasted Pumpkin and Brussels Sprouts

While traveling to Taiwan, I had the pleasance of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. —Pam Correll, Brockport, Pennsylvania

Garlic Spaghetti Squash with Meat Sauce and Love apple

I have reduced grains and other starches in my diet due to wellness reasons, then I was looking for filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something fun to consume! —Becky Ruff, Mc Gregor, Iowa

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting and simple recipes to have on manus. This terrific roast craven is a happy discovery. —Sara Eilers, Surprise, Arizona

Butternut Squash with Maple Syrup

I love this roasted butternut squash considering it's marvelous served hot or cold and it'due south loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Falls, Vermont

Arizona Chicken in Acorn Squash

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crisis of the toasted almonds, rut of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New Mexico

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sugariness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Bailiwick of jersey

Cranberry Roasted Squash

I created this recipe one solar day when I wanted a warm, fragrant side dish. The aroma of the cranberries and squash cooking in the oven is just as heavenly as the flavour itself. —Jamillah Almutawakil, Superior, Colorado

Maple Winter Squash Casserole

This scrumptious casserole combines pumpkin and ii other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or only 1 type instead of three. Have fun with information technology—you really can't go wrong! —Joanne Iovino, Kings Park, New York

Maple-Glazed Squash

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

Maple, Fennel & Squash Bites

I can't stop nibbling these flaky squares loaded with harvest ingredients. The frozen puff pastry helps simplify the prep work. —Lauren Knoelke, Milwaukee, Wisconsin

Roasted Butternut Squash Bread

Butternut squash is so versatile, I employ information technology to make a sweet and savory breadstuff that'southward fabulous for breakfast, snacking or even dessert. —Sarah Meuser, New Milford, Connecticut

Roasted Herbed Squash with Caprine animal Cheese

Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests) heartily approved of this new potluck favorite. Whatever type of wintertime squash works here. —Lindsay Oberhausen, Lexington, Kentucky

Ham and White Bean Soup

I came up with this recipe when I wanted to make dinner in the wearisome cooker simply didn't have fourth dimension to become to the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. —Stacey Cornell, Saratoga Springs, New York

Butternut & Portobello Lasagna

Lasagna gets fresh flavor and color when you make information technology with roasted butternut squash, portobello mushrooms, basil and spinach. We banquet on this. —Edward and Danielle Walker, Traverse Urban center, Michigan

Warm Squash & Quinoa Salad

Whenever I see butternut squash at the supermarket, I buy i. It'south amazing tossed with earthy quinoa, Italian spices and crunchy pino nuts. And don't become me started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

Butternut Squash Butter

Looking for a tasty mode to use upwards those pumpkins and have a wonderful souvenir during the holidays? My pumpkin butter is succulent on biscuits or homemade breadstuff, and also makes a tempting filling for miniature tart shells. —Wanda Richardson, Somers, Montana

Spiced Butternut Squash Pie

My mom always made this dessert with her homegrown squash. It was my dad'south favorite after-dinner treat. I continue to brand it to this day. —Johnna Poulson, Commemoration, Florida.

Rustic Squash Tarts

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

Acorn Squash with Cranberry Stuffing

If y'all have squash or cranberry lovers at the table, here'southward your new go-to recipe. It's colorful, the blend of flavors is succulent and it'due south a fitting addition to a Thanksgiving carte. —Dorothy Pritchett, Wills Point, Texas

Sausage, Kale and Squash Bread Pudding

Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a fiddling unusual. —Lauren Knoelke, Milwaukee, Wisconsin

Winter Vegetable Shepherd'due south Pie

We seem to eat for comfort during the holidays...just comfort foods aren't necessarily healthy. To make a archetype condolement food dish more than healthy, I came upward with this lovely accept: turkey shepherd's pie. Information technology'southward perfect for putting out on your vacation buffet tabular array. —Ann Sheehy, Lawrence, Massachusetts

Wild Rice and Squash Pilaf

This pilaf is fantastic with fish or poultry and especially uniform with turkey. Since information technology'southward so colorful, I like to think it makes my turkey dressed for the holidays. —Erica Ollmann, San Diego, California

Butternut Squash Rolls

With their cheery yellow color and delicious smell, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful manner to use upward squash from the garden. —Bernice Morris, Marshfield, Missouri

Winter Squash Casserole

Years ago, our vegetable garden kept us well-supplied all yr long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Female parent sometimes used an ax to cutting it into pocket-sized pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! —Glendora Hauger, Siren, Wisconsin

Apple tree Squash Soup

I add together a petty ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Squash & Chicken Stew

Nosotros created a satisfying stew that's nutritious, loaded with flavor and family-friendly. Slowly simmer craven thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. —Taste of Abode Test Kitchen

Butternut Squash Apple Bake

Even those who aren't fans of squash enjoy this side dish. Sweetness slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

Chipotle Butternut Squash Soup

My hearty soup uses herbs and vegetables from the garden along with convenient pantry items, so it's piece of cake, fast and by and large fresh. Your family will devour it. —Roxanne Chan, Albany, California

Vegetable Lentil Soup

Here's a salubrious ho-hum-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make information technology hearty, while herbs and other veggies round out the season. —Mark Morgan, Waterford, Wisconsin

Persimmon Squash Pie

I created this recipe for our local persimmon festival, using homegrown squash. Make sure the persimmons are ripe! I similar to use a few actress toffee bits and pecans in the garnish. —Betty Milligan, Bedford, Indiana

Pasta with Flossy Fennel Sauce

When pureeing fennel one day, I realized its velvety texture would make for a flossy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California

Spiced Butternut Squash Soup

"I like making this recipe twelvemonth round, simply information technology's best in the fall and winter months when butternut squash is in flavor. I dear it considering it'southward hearty and filling, but very healthy also as easy to brand. Serve information technology with some skillful crusty bread!" Julie Hession - Las Vegas, Nevada

Butternut Squash and Barley Soup

I love to use my garden produce in this veggie-packed soup. Serve information technology with oatmeal dinner rolls and you have a succulent, healthy dinner. —Julie Sloan, Osceola, Indiana

Spicy Pork and Butternut Squash Ragu

This recipe is a marvelously spicy combo that's perfect for cooler autumn weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky

Butternut Squash and Carrot Soup

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to alter up the flavor a bit. —Pat Roberts, Thornton, Ontario

Curried Squash & Sausage

This stovetop supper is elementary to make, and information technology charms my whole family of curry lovers. My kids even enquire for it cold to have in their schoolhouse lunches. —Colette Lower, York, Pennsylvania

Butternut Squash Dinner Rolls

These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make well-nigh 100 dozen in Dec! —Ula Kessler, Liberty Center, Ohio

Tropical Squash and Blackness Bean Burritos

The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly twenty-four hours. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for whatsoever night. —Deanna McDonald, M Rapids, Michigan

Butternut Squash Chili

Add butternut squash to chili for a tasty, filling, energy-packed dish your whole family will love. Mine does! —Jeanne Larson, Mission Viejo, California

Butternut Squash and Sausage Blimp Shells

I rarely invite friends for dinner without someone requesting this like shooting fish in a barrel pasta casserole. The sugariness squash complements the spicy sausage, and the creamy caprine animal cheese makes information technology all just melt in your oral fissure! Yous can substitute manicotti or even rolled lasagna noodles for the shells. The blimp shells and sauce tin can be prepared a twenty-four hour period ahead and assembled just before baking. —Taylor Unhurt, Sonoma, California

Aureate Butternut Squash Lasagna

My rich, saucy lasagna features winter squash at its finest. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. Allowing the lasagna to stand for x to 15 minutes before serving makes it easier to cut. —Lisa Sheets, Carmel, Indiana

Butternut Squash, Cauliflower & Beef Shepherd's Pie

I love to get creative with archetype dishes, such every bit this colorful version of shepherd's pie. Calculation squash and cauliflower boosts the nutritional value and cuts the calories. —Jenn Tidwell, Fair Oaks, California

Butternut Casserole

We make this treasured family goulash recipe using squash from our own backyard. The chili powder and cayenne really warm you up! —Allison Wilmarth, Forest City, Pennsylvania

Hubbard Squash Pie

My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad cutting up a hulking big blue Hubbard squash on the kitchen counter and cooking information technology in club for Mom to make the pies. A more than manageable butternut squash will deliver an as delicate-tasting pie! —Patti Ann Christian, Ararat, Due north Carolina

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my get-to soup in fall. It'south total of freshness. —Jaye Beeler, Thousand Rapids, Michigan

Sausage-Stuffed Butternut Squash

Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy repast. Even meliorate, information technology's surprisingly low in calories. —Katia Slinger, Columbus, Georgia

Festive Fall Tortellini Toss

Fall is my favorite season and I love the foods of autumn, such as mushrooms, squash, apples and walnuts. I combined these all with pasta to brand a delicious side dish perfect for sharing at a potluck; the recipe tin easily be doubled and tin can be served either warm or at room temperature. —Roxanne Chan, Albany, California

Roasted Butternut Tossed Salad

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. —Katie Wollgast, Florissant, Missouri

Cheesy Bacon Spaghetti Squash

This quick casserole is chosen "cheesy" for a reason. Stir in whatever kind you've got. —Jean Williams, Stillwater, Oklahoma

Spaghetti Squash Lo Mein

My colorful Lo Mein is a lighter version of the archetype Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. —Loanne Chiu, Fort Worth, Texas

Winter Squash & Blue Cheese Pasta

Even though I tin can throw together this supper in tape time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody experience cozy. —Amy Tlockowski, Roanoke, Virginia

Spiced Acorn Squash

Working full fourth dimension, I found I didn't always have time to cook the meals my family unit loved, and so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Ballad Greco, Centereach, New York

Waffle-Iron Acorn Squash

I beloved to get the kids involved in cooking, and this squash is so simple even a small child can cook it with minimal adult supervision. The recipe is fun, fast and no-fuss, and doesn't utilise valuable oven space before big family meals. —Donna Kelly, Orem, Utah

Ginger Butternut Squash Bisque

This soup is filling plenty for my husband, and it'southward vegetarian, which I beloved. The couple who introduced us fabricated it for us on a freezing night and nosotros've been hooked ever since. —Cara McDonald, Winter Park, Colorado

Italian Spaghetti Squash

This is a unique and piece of cake way to cook spaghetti squash. Be certain the squash is on the minor or medium side and so that it fits into the slow cooker subsequently being cut in one-half. —Melissa Brooks, Sparta, Wisconsin

Spaghetti Squash Casserole Bake

Don't be fooled past this recipe—it only looks complicated. long ago, ane of our daughters passed it on forth with squash from her first garden.—Glenafa Vrchota, Stonemason City, Iowa

Spiced Carrots & Butternut Squash

When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas

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Source: https://www.tasteofhome.com/article/buttercup-squash/

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